0

We’ve made some huge technical advances in the last few generations. Our lives are very different from those our great grandparents lived. In many regards we have it much easier than they did. All our basic needs are taken care of. When we’re hungry, we can open an app and take-out will be delivered to our door. When we’re in the mood to cook, any ingredient we may need is just a short drive away at the local supermarket. As a result, we’ve lost touch with how food is grown and produced.

In the past few years there’s been a revival of getting back to the basics of cooking, growing some of our own produce, and preserving the food. There’s an interest in “slow food” and locally grown, quality produce.

Show your readers why it is important both for their health and the environment to eat more locally grown, seasonal food, where to find it, and different methods of preserving it with today’s special PLR deal from Piggy Makes Bank (use coupon code ‘PIGGYSAVES‘ during checkout for a 50% discount).

Preserving The Harvest” PLR Bundle contains:

• A short report on the importance of eating local, seasonal food
• 10 articles on canning, dehydrating, freezing, and pickling food
• 20 food preservation recipes
• 10 social media posts to make it easy to promote your content

Share and Enjoy:
  • BlinkList
  • del.icio.us
  • Digg
  • Diigo
  • Fark
  • folkd
  • Google Bookmarks
  • LinkaGoGo
  • Reddit
  • StumbleUpon
  • Tumblr
  • Xerpi

Related Posts:

If you have enjoyed this entry. Please feel free to bookmark it using your favorite social bookmarking site

Leave a Comment